Established in 1955, please enjoy traditional Maizuru, Kyoto yakiniku.
創業於1955年，請品嚐傳統的舞鶴京都烤肉

Enjoy high-quality yakiniku made with the skill of a master chef on a specially made plate.享用由技藝精湛的主廚在特製餐盤中烹調的高品質烤肉

The specialty horumon udon is Maizuru's most famous final dish.
特色菜「horumon udon」是舞鶴餐廳最著名的收尾菜